Job Details  

Food Service Attendant
Job ID 67
Job Type On-Campus
Employer Food Services
Date Posted Aug 13, 2019
Category Food Service
Job Description

Workers are required to obtain a food handlers card before first day of work. Performs a variety of duties needed in the daily operations of the Café. Duties will vary depending on shift. Carry food, silverware, or linen on trays or use carts to carry trays. Place food servings on plates or trays according to orders or instructions. Clean or sterilize dishes, kitchen utensils, equipment, or facilities. Examine trays to ensure that they contain required items. Load trays with accessories such as eating utensils, napkins, or condiments. Prepare food items, such as sandwiches, salads, soups, or beverages. Remove trays and stack dishes for return to kitchen after meals are finished. Stock service stations with items such as ice, napkins, or straws. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed. Take food orders and relay orders to kitchens or serving counters so they can be filled. Determine where patients or patrons would like to eat their meals and help them get situated. Monitor food preparation or serving techniques to ensure that proper procedures are followed. Record amounts and types of special food items served to customers. Total checks, present them to customers, and accept payment for services. Effective and efficient use of Registers. Count Till.  May want one student to manage the Cafe's Facebook page.

Job Requirements

Experience with counter work, customer service, prep cooking, service, cleaning, dish washing. Must be able to work well in a high intensity environment. Health department food worker’s card is mandatory. 

Available Openings 4
Hours 5.0 to 15.0 hours per week
Hourly Rate $11.00/hour
Time Frame Academic Year
Contact Name Sonny Cody
Contact Email cafe@prescott.edu
Work Location Crossroads Cafe
Phone 928-350-1400
Fax N/A


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